INGREDIENTS
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2 bunches of rainbow carrots (or orange carrots if preferred)
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2 tablespoons Spicy Harissa Sauce
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2 tablespoons olive oil
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1 tablespoon honey
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2 tablespoon apple cider vinegar
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1 garlic clove minced
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1 teaspoon salt
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1 cup Greek yogurt
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2 tablespoons extra virgin olive oil
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1 clove of garlic, minced
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1/4 teaspoon cumin
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1/2 teaspoon salt
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1/4 teaspoon pepper