INGREDIENTS
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cup honey
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1⁄3 cup soy sauce
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1⁄4 cup dark brown sugar, packed
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1⁄4 cup pineapple juice
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2 tablespoons fresh lemon juice
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2 tablespoons white distilled vinegar
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2 teaspoons olive oil
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1 teaspoon ground black pepper
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1⁄2 teaspoon cayenne pepper
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1⁄2 teaspoon paprika
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1⁄4 teaspoon garlic powder
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4 (8 ounce) salmon fillets (without skin)