INGREDIENTS
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4(6 oz) salmon fillets
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8 tsp flour, divided
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8 tsp honey, divided
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2 Tbsp extra virgin olive oil
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zest of 2 limes
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Browned Butter Lime Sauce
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6 Tablespoons Butter
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3 Tbsp fresh lime juice
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1 tsp honey
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1 clove garlic, minced
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1/2 tsp salt
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1/2 tsp pepper