Honey Glazed Salmon (30 Minute Meal) - The Real Food Dietitians

"This Sheet Pan Honey Glazed Salmon with Asparagus is an easy and healthy weeknight meal that's ready in less than 30 minutes and gluten free...."

INGREDIENTS
1 lb fresh wild caught salmon (3-4 filets) 
¼ cup coconut aminos*
⅓ cup pure honey
4 cloves garlic (1 ½ tablespoons) 
Juice of ½ lemon (1-2 tablespoons)
¾ to 1 lb. asparagus, ends trimmed
1 tablespoon avocado oil or olive oil
¼ teaspoon fine salt
¼ teaspoon black pepper
4 lemon wedges
1 tablespoon cornstarch or 1 ½ tablespoons arrowroot powder 
1 tablespoon water
2 green onions, sliced on the bias, green part only (optional)
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