"This Sheet Pan Honey Glazed Salmon with Asparagus is an easy and healthy weeknight meal that's ready in less than 30 minutes and gluten free...."
INGREDIENTS
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1 lb fresh wild caught salmon (3-4 filets)
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¼ cup coconut aminos*
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⅓ cup pure honey
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4 cloves garlic (1 ½ tablespoons)
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Juice of ½ lemon (1-2 tablespoons)
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¾ to 1 lb. asparagus, ends trimmed
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1 tablespoon avocado oil or olive oil
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¼ teaspoon fine salt
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¼ teaspoon black pepper
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4 lemon wedges
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1 tablespoon cornstarch or 1 ½ tablespoons arrowroot powder
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1 tablespoon water
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2 green onions, sliced on the bias, green part only (optional)