"Elevate your side dish game with these Honey-Glazed Roasted Brussels Sprouts with Bacon. Sweet, savory, and crispy, this easy recipe is perfect for any meal...."
INGREDIENTS
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1 pound Brussels sprouts, trimmed and halved
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2 tablespoons olive oil
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1 tablespoon honey
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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6 slices thick-cut bacon, cut into 1-inch pieces
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1/4 cup maple syrup
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1 tablespoon Dijon mustard
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1 tablespoon balsamic vinegar
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1/4 teaspoon red pepper flakes (optional)