INGREDIENTS
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5 apples (such as Gala or Fuji), peeled and chopped
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3 tablespoons butter, melted
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1 tablespoon lemon zest
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2 tablespoons fresh lemon juice
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1 tablespoon sugar
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1 1/4 teaspoons kosher salt, divided
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2 (12-oz.) pork tenderloins, trimmed
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3 tablespoons olive oil
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1 1/4 teaspoons ground cumin
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1 teaspoon black pepper
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1/2 teaspoon apple pie spice
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2 tablespoons honey
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1 tablespoon butter, melted