INGREDIENTS
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1 tbsp olive oil
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1 tbsp butter
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8 oz mushrooms (, sliced)
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1 garlic clove (, minced)
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4 pork chops (, around 7 oz each, preferably bone in)
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1/2 cup white wine
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1/2 cup honey
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1/4 cup Dijon mustard
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1/3 cup chicken broth ((or water))
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Salt and pepper
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Finely chopped parsley (, for garnish)