INGREDIENTS
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Juice of 1 large orange (about 1/2 cup)
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1 tablespoon extra-virgin olive oil
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2 teaspoons Cajun seasoning
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1 teaspoon chopped fresh thyme
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1 teaspoon Worcestershire sauce
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Kosher salt
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4 bone-in center-cut pork chops (about 1 3/4 pounds total)
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2 tablespoons honey
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4 small sweet potatoes (about 8 ounces each)
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2 tablespoons unsalted butter