Honey Glazed Ham Steak (Dinner For Two) - Homemade In The Kitchen

"Get ready for Easter and Christmas with this Honey Glazed Ham Steak served with pineapple. It's fried on the stovetop, freeing up oven space for your side dishes...."

INGREDIENTS
1 tablespoon vegetable or olive oil (omit if baking)
1 pound fully cooked boneless or bone-in ham steak, patted dry*
2 tablespoons honey
1 tablespoon pineapple juice (from canned pineapple tidbits)
1 tablespoon brown sugar
2 teaspoons Dijon mustard
1/2 teaspoon paprika
1/2 cup canned pineapple or crushed pineapple, drained
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes