"Get ready for Easter and Christmas with this Honey Glazed Ham Steak served with pineapple. It's fried on the stovetop, freeing up oven space for your side dishes...."
INGREDIENTS
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1 tablespoon vegetable or olive oil (omit if baking)
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1 pound fully cooked boneless or bone-in ham steak, patted dry*
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2 tablespoons honey
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1 tablespoon pineapple juice (from canned pineapple tidbits)
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1 tablespoon brown sugar
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2 teaspoons Dijon mustard
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1/2 teaspoon paprika
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1/2 cup canned pineapple or crushed pineapple, drained