INGREDIENTS
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3 lbs. or more boneless skinless chicken thighs
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1 cup soy sauce (Silver Swan is the Filipino brand I use)
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½ cup white cane vinegar
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8-10 cloves garlic, peeled and smashed
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3 bay leaves
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½ teaspoon whole black peppercorns
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¼ cup + 2 tablespoons honey
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2 tablespoons cornstarch
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lime or calamansi for topping
•
rice for serving