"This is one of my husband’s favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. —Tracey Miller, Aiken, South Carolina..."
INGREDIENTS
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2/3 cup reduced-sodium soy sauce
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2/3 cup honey
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1/2 cup canola oil
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1 tablespoon prepared horseradish
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2 teaspoons steak seasoning
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2 garlic cloves, minced
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2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch cubes
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1 large sweet red pepper, cut into 1-1/2-inch chunks
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1 large green pepper, cut into 1-1/2-inch chunks
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1 large onion, cut into 1-1/2-inch wedges