"Tender carrots are glazed with honey, seasoned with fresh thyme, and hit with a bright splash of lemon juice in this easy, delicious side dish that's perfect for ushering in spring!..."
INGREDIENTS
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1 pound carrots, peeled and sliced at an angle, 1/4-inch thick
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1/2 cup chicken broth
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3 tablespoons honey, divided
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1/2 teaspoon salt
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1 tablespoon butter
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1/2 teaspoon minced fresh thyme
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2 teaspoons lemon juice
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Freshly ground black pepper