Honey Glazed Carrots and Parsnips

Name: Honey Glazed Carrots and Parsnips
Ingredients: Servings 6-8 Units US; 1 cup vegetable broth or 1 cup water (adding more if needed); 1 lb carrot, peeled and cut into 1/4 inch pieces on an angle; 1 lb parsnip, peeled and cut into 1/4 inch pieces on an angle; 1 tablespoon unsalted butter; 1 teaspoon honey; 1 small onion, sliced thinly; salt and pepper, to taste

Honey Glazed Carrots and Parsnips was pinched from <a href="http://www.food.com/recipe/honey-glazed-carrots-and-parsnips-51885" target="_blank">www.food.com.</a>

INGREDIENTS

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Servings 6-8 Units US

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1 cup vegetable broth or 1 cup water (adding more if needed)

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1 lb carrot, peeled and cut into 1/4 inch pieces on an angle

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1 lb parsnip, peeled and cut into 1/4 inch pieces on an angle

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1 tablespoon unsalted butter

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1 teaspoon honey

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1 small onion, sliced thinly

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salt and pepper, to taste

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