"Pineapple is a good finish to an Asian- or Caribbean- inspired meal. Serve the crêpes with vanilla ice cream...."
INGREDIENTS
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For crêpes
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1/2 cup whole milk
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1 large egg
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1/2 cup all-purpose flour
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2 tablespoons unsalted butter, melted
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1 tablespoon confectioners sugar
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For pineapple
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1 tablespoon unsalted butter
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20-oz can unsweetened pineapple chunks, drained well
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1 1/2 teaspoons minced peeled fresh ginger
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1/4 cup honey
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1/3 cup fresh orange juice