"Shrimp tossed with a kiss of spicy chipotle sauce is what's on the menu today. These addictive and easy shrimp are snuggled into a bed of cheesy corn polenta and served with fresh peppery basil...."
INGREDIENTS
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1 cup polenta (quick cooking)
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5 cups water
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1 Tablespoon butter
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1/4 cup grated parmesan cheese
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2 corn from two ears
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1 Tablespoon olive oil
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20 large whole shrimp (peeled and deveined)
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1/4 cup honey
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1 Tablespoon chipotle paste
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1 clove garlic (minced)
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juice of 1 lime
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1 bunch basil (chopped)