Honey Garlic Shrimp with Golden Corn Polenta

"Shrimp tossed with a kiss of spicy chipotle sauce is what's on the menu today. These addictive and easy shrimp are snuggled into a bed of cheesy corn polenta and served with fresh peppery basil...."

INGREDIENTS
1 cup polenta (quick cooking)
5 cups water
1 Tablespoon butter
1/4 cup grated parmesan cheese
2 corn from two ears
1 Tablespoon olive oil
20 large whole shrimp (peeled and deveined)
1/4 cup honey
1 Tablespoon chipotle paste
1 clove garlic (minced)
juice of 1 lime
1 bunch basil (chopped)
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