Honey-Garlic Shrimp Skewers

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INGREDIENTS
1/2 cup honey
2 tablespoons sriracha 
1 teaspoon crushed red pepper 
3 cloves garlic, grated 
1 lime, zested and juiced 
2 tablespoons chopped fresh parsley 
20 shrimp (16-20 count), peeled and deveined
Kosher salt and freshly ground black pepper 
2 tablespoons olive oil
12 ounces baby spinach 
2 cloves garlic, grated 
Kosher salt and freshly ground black pepper 
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