INGREDIENTS
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8 ounces thin spagetti noodles or lo mein egg noodles
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2 tablespoon olive oil
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2 cloves garlic, minced
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1 small onion, sliced
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1 package of SeaPak Shrimp Scampi
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1 cup sugar snap peas
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1 cup of carrots, chopped
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Sauce:
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3 Tablespoons soy sauce
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2 Tablespoons honey
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1 teaspoon sesame oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Optional topping:
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2 scallions, diced
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