Honey Garlic Ribs | Every Last Bite

"I like to consider myself a rib conneouseur. Over time and after eating more ribs then most people will have in a lifetime, I have determined that there are two factors (other then the flavour) which can be used to judge a plate of ribs. Firstly, tenderness of the meat. I love when the meat […]..."

INGREDIENTS
2 racks baby back pork ribs
1/3 cup coconut aminos ((or soy sauce if not Paleo))
1/3 cup apple cider vinegar
2/3 cup honey (or maple syrup)
6 cloves garlic
1/2 tsp black pepper
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