Honey Garlic Meatball Rice Bake - Cooking Taste

Name: Honey Garlic Meatball Rice Bake - Cooking Taste
Ingredients: 1 lb (450g) ground beef or ground chicken; 1/4 cup breadcrumbs; 1 egg; 2 tablespoons finely chopped onion; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil (optional but recommended); 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/3 cup honey; 1/4 cup soy sauce (low sodium preferred); 3 tablespoons ketchup; 2 tablespoons water; 2 cloves garlic, finely minced; 1 teaspoon cornstarch (optional, for thickening); 1 cup uncooked white rice (long grain or jasmine); 2 cups chicken broth (or vegetable broth); 1 tablespoon olive oil or butter; 1/2 cup diced bell peppers (any color); 1/2 cup frozen peas (no need to thaw); 1/4 cup chopped green onions (optional for garnish)

"Few dishes balance comfort, flavor, and ease like a hearty rice bake. But when you toss in tender meatballs, a sticky-sweet honey garlic glaze, and fluffy..."

INGREDIENTS

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1 lb (450g) ground beef or ground chicken

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1/4 cup breadcrumbs

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1 egg

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2 tablespoons finely chopped onion

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2 cloves garlic, minced

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1 tablespoon soy sauce

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1 teaspoon sesame oil (optional but recommended)

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1/2 teaspoon black pepper

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1/4 teaspoon salt

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1/3 cup honey

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1/4 cup soy sauce (low sodium preferred)

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3 tablespoons ketchup

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2 tablespoons water

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2 cloves garlic, finely minced

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1 teaspoon cornstarch (optional, for thickening)

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1 cup uncooked white rice (long grain or jasmine)

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2 cups chicken broth (or vegetable broth)

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1 tablespoon olive oil or butter

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1/2 cup diced bell peppers (any color)

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1/2 cup frozen peas (no need to thaw)

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1/4 cup chopped green onions (optional for garnish)

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