Honey Garlic Ginger Chicken Wings - Creole Contessa
INGREDIENTS
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20 chicken wing drumettes
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1 tablespoon creole seasonings
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 tablespoon paprika
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1 tablespoon chili powder
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3 eggs
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cooking oil
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Honey Garlic Ginger Sauce:
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10 cloves of garlic
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2 inch piece of ginger, peeled
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6 tablespoons soy sauce
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4 tablespoons honey
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4 tablespoons rice wine vinegar
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3 tablespoons chili paste
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3 tablespoons sriracha
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2 tablespoons sesame oil
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2 tablespoons chili powder
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For the Chicken Fry:
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3 cups flour
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1/2 tablespoon creole seasonings
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1/2 tablespoon black pepper
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1/2 tablespoon garlic powder
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1/2 tablespoon onion powder
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