INGREDIENTS
•
2-3 lb of wings (approx. 20-30 wings) – or more if your crockpot can hold (this can vary depending on the size of your wings, use enough to fill a 2 quart crock pot, double the recipe if you are using a 4 quart).
•
3/4 cup of raw honey (preferably liquid or melted)
•
1.5 tbsp of minced garlic
•
2 tbsp of olive oil
•
1/2 tsp sea salt
•
1/2 tsp pepper