INGREDIENTS
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2 tablespoons olive oil
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1/2 bundle asparagus, cut into pieces
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4 ounce mushrooms, sliced
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1 small yellow squash, sliced
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1 small zucchini, sliced
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1 red bell pepper, cut into chucks
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salt and pepper
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1 pound chicken, cubed
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1/4 cup soy sauce
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1/4 cup honey
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1 teaspoon sesame oil
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1/2 cup chicken broth
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3 cloves garlic, minced
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2 teaspoons cornstarch
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pinch of red pepper flakes