INGREDIENTS
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1 1/2 to 2 pounds boneless, skinless chicken thighs (4 or one thigh per family member)
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3 garlic cloves, smashed and chopped
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1 teaspoon dried basil
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1/2 cup soy sauce (La Choy or Tamari wheat-free are gluten free)
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1/2 cup ketchup
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1/3 cup honey