INGREDIENTS
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• 8 whole chicken thighs (with skin and bone in)
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• 1-lb baby red potatoes
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• 1 bag baby carrots (16 oz)
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• 1 pound green beans, cleaned and trimmed
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• 1/2 cup honey
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• 1/2 cup soy sauce
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• 1 tablespoon lemon juice
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• 4 cloves garlic, minced
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• 1 teaspoon dried basil
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• 1/2 teaspoon dried oregano
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• 1/2 teaspoon red pepper flakes
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• 1/2 teaspoon pepper