INGREDIENTS
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Ingredients
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1 pound boneless skinless chicken thigh or breast, cut into 1-inch cubes
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1/4 cup soy sauce
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1 tablespoon Chinese cooking wine
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2 egg whites
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1 tablespoon cornstarch
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oil
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green onions, chopped
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For the Honey Garlic Sauce
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1/2 cup honey
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1/4 cup soy sauce
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juice of 1 lime
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4 cloves garlic, peeled and grated
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1 teaspoon Sriracha sauce
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salt and pepper to taste