INGREDIENTS
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5 chicken breast, boneless, skinless
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1 cup cornstarch
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1 tablespoon creole seasoning
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1/2 tablespoon black pepper
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1/2 tablespoon garlic powder
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1/2 tablespoon onion powder
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1/2 tablespoon chili powder
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extra virgin olive oil
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hot rice to serve
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green onions to garnish
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3/4 cup chicken broth, low sodium
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1/2 cup honey
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1/4 cup soy sauce, low sodium
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5 garlic cloves, minced
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1 tablespoon oyster sauce
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1 tablespoon sriracha
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1 tablespoon cornstarch
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1 tablespoon rice wine vinegar
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1 teaspoon black pepper
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon ginger powder