INGREDIENTS
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1 small head of cauliflower, cut into bite sized florets
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2 cups panko bread crumbs (Kikkoman brand preferred for even baking)
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2 large eggs, whisked
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for the sauce:
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6 tbsp honey
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4 garlic cloves, minced
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1 tsp onion powder
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6 tbsp water + 2 tsp cornstarch
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1 1/2 tbsp low sodium soy sauce
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1/2 tbsp sriracha sauce