Honey Fried Chicken

Name: Honey Fried Chicken
Prep time: 1 h 20 min
Cook time: 25 min
Yield: 8 to 10 servings
Ingredients: Two 4-pound chickens, each cut into 10 pieces (2 legs, 2 thighs, 4 breast halves and 2 wings); 4 cups buttermilk; 1 3/4 tablespoons kosher salt; 1 1/2 tablespoons ground black pepper; 1 tablespoon plus 1 teaspoon paprika; 8 cups vegetable or canola oil; 4 cups all-purpose flour; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 cup honey

Honey Fried Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/honey-fried-chicken.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Honey Fried Chicken recipe from Nancy Fuller..."

INGREDIENTS

•

Two 4-pound chickens, each cut into 10 pieces (2 legs, 2 thighs, 4 breast halves and 2 wings)

•

4 cups buttermilk

•

1 3/4 tablespoons kosher salt

•

1 1/2 tablespoons ground black pepper

•

1 tablespoon plus 1 teaspoon paprika

•

8 cups vegetable or canola oil

•

4 cups all-purpose flour

•

2 tablespoons garlic powder

•

2 tablespoons onion powder

•

1 cup honey

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes