Honey Dijon Salmon - Averie Cooks

Name: Honey Dijon Salmon - Averie Cooks
Ingredients: about 1.25 pounds skin-on salmon fillet; 1 large or 2 small/medium lemons, sliced into thin rounds; 1/2 cup unsalted butter, melted; 3 to 4 tablespoons honey; 3 tablespoons Dijon mustard; 2 tablespoons lemon juice; 1 teaspoon kosher salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1 tablespoon finely chopped fresh parsley, optional for garnishing

"Honey Dijon Salmon – EASY, ready in 20 minutes, juicy, tender, and so FLAVORFUL from the honey, Dijon, and lemon juice!! If you’re trying to incorporate more fish in your diet, this is THE RECIPE to make!! Everywhere I turn I read that salmon is so good for you and that you should try to …..."

INGREDIENTS

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about 1.25 pounds skin-on salmon fillet

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1 large or 2 small/medium lemons, sliced into thin rounds

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1/2 cup unsalted butter, melted

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3 to 4 tablespoons honey

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3 tablespoons Dijon mustard

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2 tablespoons lemon juice

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1 teaspoon kosher salt, or to taste

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1/2 teaspoon freshly ground black pepper, or to taste

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1 tablespoon finely chopped fresh parsley, optional for garnishing

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