Honey Dijon Pork Tenderloin with Asparagus

Name: Honey Dijon Pork Tenderloin with Asparagus
Yield: 4
Ingredients: 1 Reynolds® Oven Bag, Large Size; 2 tablespoons cornstarch; 1/3 cup honey; 1/4 cup Dijon-style mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (1 lb.) pork tenderloin, excess fat and silver skin removed*; 1 lb. fresh asparagus spears, cut into thirds; 1/3 cup chopped toasted pecans (optional)

Honey Dijon Pork Tenderloin with Asparagus was pinched from <a href="http://www.bettycrocker.com/recipes/honey-dijon-pork-tenderloin-with-asparagus/cc0205c7-07e6-4124-a175-4e0d127b7812" target="_blank">www.bettycrocker.com.</a>

"Believe it: this rich, saucy pork tenderloin can be on the table in less than 20 minutes. Recipe courtesy of Reynolds...."

INGREDIENTS

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1 Reynolds® Oven Bag, Large Size

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2 tablespoons cornstarch

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1/3 cup honey

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1/4 cup Dijon-style mustard

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1 tablespoon Worcestershire sauce

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 (1 lb.) pork tenderloin, excess fat and silver skin removed*

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1 lb. fresh asparagus spears, cut into thirds

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1/3 cup chopped toasted pecans (optional)

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