"Tangy Dijon-style mustard and a hint of honey sweetness make this pork loin roast a mouthwatering favorite! After enjoying it as a main dish, take advantage of any leftovers for hearty sandwiches!..."
INGREDIENTS
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1/4 cup honey
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2 tablespoons plus 1 teaspoon Dijon mustard
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1/2 teaspoon salt
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1 (2- to 2-1/4-pound) boneless center-cut single pork loin