INGREDIENTS
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4 boneless pork loin chops
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Hy-Vee salt and Hy-Vee pepper, to taste
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1 tbsp Hy-Vee Select olive oil
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1/2 c. Hy-Vee orange juice
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1/4 c. Hy-Vee honey
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2 tbsp Hy-Vee Dijon mustard
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1 tbsp Hy-Vee flour
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1/2 tsp Hy-Vee Italian seasoning