Honey Dijon Mustard Pork Loin

Name: Honey Dijon Mustard Pork Loin
Prep time: 25 min
Cook time: 20 min
Yield: 6
Ingredients: 1 (3 to 4-pound) boneless pork loin; Salt and freshly cracked black pepper; 2 tablespoons white wine vinegar; 3/4 cup Dijon mustard; 1 tablespoon freshly chopped parsley leaves; 1 tablespoon freshly chopped chives; 1 tablespoon freshly chopped tarragon leaves; 3 tablespoons vegetable oil

Honey Dijon Mustard Pork Loin was pinched from <a href="http://www.foodnetwork.com/recipes/patrick-and-gina-neely/honey-dijon-mustard-pork-loin-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Honey Dijon Mustard Pork Loin recipe from Patrick and Gina Neely..."

INGREDIENTS

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1 (3 to 4-pound) boneless pork loin

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Salt and freshly cracked black pepper

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2 tablespoons white wine vinegar

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3/4 cup Dijon mustard

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1 tablespoon freshly chopped parsley leaves

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1 tablespoon freshly chopped chives

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1 tablespoon freshly chopped tarragon leaves

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3 tablespoons vegetable oil

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