INGREDIENTS
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Yield: 4 servings
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Prep Time: 5 minutes ? Cook Time: 12 minutes
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Ingredients:
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1/4 cup honey
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1/4 cup Dijon mustard
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2 Tablespoons fresh chives
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1 and 1/2 Tablespoon olive oil
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Salt
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Pepper
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4 chicken breasts (we buy two large breasts from the butcher counter and cut them in half)