INGREDIENTS
•
4 boneless, skinless chicken breasts
•
1/2 teaspoon salt, divided
•
1/2 teaspoon black pepper, divided
•
2 tablespoons Dijon mustard, divided
•
1 tablespoon olive oil
•
2 cloves garlic, minced
•
1 (10-ounce) package fresh spinach
•
1/3 cup honey