Honey-Dijon Chicken

Name: Honey-Dijon Chicken
Yield: 8
Ingredients: 8 skinless, boneless chicken breast halves (about 2-1/2 lb. total); 1/2 cup white Zinfandel wine, apple juice, or apple cider; 1/4 cup olive oil or cooking oil; 1/4 cup honey; 1/4 cup Dijon-style mustard; 4 cloves garlic, minced; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt

Honey-Dijon Chicken was pinched from <a href="http://www.recipe.com/honey-dijon-chicken/" target="_blank">www.recipe.com.</a>

"Marinating the chicken overnight frees up your kitchen and your time until just before serving. It also infuses the chicken with a hint of sweetness and a rich Dijon-style mustard flavor...."

INGREDIENTS

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8 skinless, boneless chicken breast halves (about 2-1/2 lb. total)

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1/2 cup white Zinfandel wine, apple juice, or apple cider

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1/4 cup olive oil or cooking oil

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1/4 cup honey

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1/4 cup Dijon-style mustard

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4 cloves garlic, minced

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1/2 teaspoon ground black pepper

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1/4 teaspoon salt

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