"Honey Dijon Chicken Sheet Pan Dinner; chicken, potatoes and asparagus in a simple glaze of butter, dijon mustard, honey and garlic. Serves 4 in 45 minutes...."
INGREDIENTS
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1 pound small baby redskin potatoes, halved
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1-1/2 tablespoons light olive oil
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kosher salt
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freshly ground black pepper
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4 boneless skinless chicken breast halves (from 2 whole chicken breasts)
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1 pound trimmed asparagus
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fresh minced parsley, for garnish
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2 tablespoons melted unsalted butter
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juice of 1/2 a lemon
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2 tablespoons light brown sugar
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2 tablespoons honey
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1 tablespoon Dijon mustard
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4 cloves of peeled fresh garlic, minced
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1 teaspoon italian seasoning*