"This Honey Dijon Chicken Sandwich balances the sweetness of honey with the zip of Dijon mustard. Served on a pretzel bun with Swiss and bacon...."
INGREDIENTS
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3 boneless, skinless chicken breasts
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1 batch of Honey Dijon Chicken Marinade (Note: You may want to cut the salt down to 1/2 teaspoon in this marinade, if reducing it into a sauce for the sandwich. You can always add more at the end if needed.)
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6 pretzel buns (or whole grain hamburger buns)
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6 slices Swiss cheese
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6 slices cooked bacon
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Lettuce and tomato slices (optional)