Honey Dijon Chicken Cheesesteaks on Pretzel Rolls - Host The Toast

Name: Honey Dijon Chicken Cheesesteaks on Pretzel Rolls - Host The Toast
Ingredients: 1 lb frozen bread dough, thawed according to instructions; 1/4 cup baked baking soda (see note); 1 egg, beaten with 1 teaspoon water; Sesame seeds, to top, to taste; Large grain salt, to top, to taste; 1 tablespoon canola oil; 3 boneless, skinless chicken breasts, sliced as thin as possible; Salt and pepper; 1/2 cup dijon mustard; 1/2 cup honey; 2 tablespoons apple cider vinegar; 6-8 slices provolone cheese, cut into halves

"Honey Dijon Chicken Cheesesteaks with Pretzel Rolls. You need to make these ASAP. The pretzel rolls are made with freezer bread dough and baking soda!..."

INGREDIENTS

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1 lb frozen bread dough, thawed according to instructions

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1/4 cup baked baking soda (see note)

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1 egg, beaten with 1 teaspoon water

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Sesame seeds, to top, to taste

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Large grain salt, to top, to taste

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1 tablespoon canola oil

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3 boneless, skinless chicken breasts, sliced as thin as possible

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Salt and pepper

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1/2 cup dijon mustard

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1/2 cup honey

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2 tablespoons apple cider vinegar

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6-8 slices provolone cheese, cut into halves

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