Honey-Dijon Chef’s Salad

Name: Honey-Dijon Chef’s Salad
Prep time: 25 min
Yield: 6
Ingredients: 1 bag (5 oz) mixed spring greens; 3/4 cup honey Dijon dressing; 1 package (8 oz) diced cooked ham (about 1 1/2 cups); 6 oz Swiss cheese, cut into 1/4-inch cubes (about 1cup); 3/4 cup canned garbanzo beans, drained; 1 small cucumber, cut in half lengthwise, then sliced (about 1 cup); 1 cup halved grape tomatoes; 1/4 cup roasted salted sunflower nuts; 4 medium green onions, chopped (1/4 cup)

Honey-Dijon Chef’s Salad was pinched from <a href="http://www.bettycrocker.com/recipes/honey-dijon-chefs-salad/b0d706d3-c9f4-4628-bd66-4875c59e5e7f" target="_blank">www.bettycrocker.com.</a>

"Dinner for six ready in 25 minutes! Ham, cheese, beans and veggies arranged over spring greens flavored with honey-Dijon dressing makes a delicious main-dish salad...."

INGREDIENTS

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1 bag (5 oz) mixed spring greens

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3/4 cup honey Dijon dressing

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1 package (8 oz) diced cooked ham (about 1 1/2 cups)

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6 oz Swiss cheese, cut into 1/4-inch cubes (about 1cup)

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3/4 cup canned garbanzo beans, drained

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1 small cucumber, cut in half lengthwise, then sliced (about 1 cup)

•

1 cup halved grape tomatoes

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1/4 cup roasted salted sunflower nuts

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4 medium green onions, chopped (1/4 cup)

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