INGREDIENTS
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1 8-ounce brick cream cheese, softened
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1/2 cup sour cream
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1 cup shredded cheddar cheese
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2 tablespoons grainy Dijon mustard
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1 tablespoon honey
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2 cups pretzels
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Pretzel chips and sticks, for serving - See more at: http://www.rachaelrayshow.com/food/recipes/19220_honey_dijon_cheeseball/#sthash.BHZJu0tE.dpuf