INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon salt
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3/4 cup shortening
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6 tablespoons cold water
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1 teaspoon distilled white vinegar
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4 eggs, lightly beaten
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1/4 cup packed brown sugar
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1/4 cup white sugar
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1/2 teaspoon salt
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1 cup light corn syrup
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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1 cup chopped pecans
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1 tablespoon bourbon (optional)
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1/3 cup packed brown sugar
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3 tablespoons butter
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3 tablespoons honey
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1 1/2 cups pecan halves