Honey Cream Pear Cupcakes

Name: Honey Cream Pear Cupcakes
Prep time: 40 min
Yield: 24
Ingredients: 1 box Betty Crocker® SuperMoist® French vanilla cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 1/2 teaspoons grated gingerroot; 2 tablespoons butter or margarine; 3 1/3 cups finely chopped peeled Anjou pears (4 medium); 1 cup pear preserves; 1/2 cup crème fraîche or sour cream; 1 cup whipping cream; 1/4 cup honey; Chopped crystallized ginger, if desired

Honey Cream Pear Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/honey-cream-pear-cupcakes/16305e0a-426f-4567-9442-98e2453aab41" target="_blank">www.bettycrocker.com.</a>

"Relish these cupcakes packed with the flavors of honey and pear that’s made using Betty Crocker® SuperMoist® French vanilla cake mix – an elegant dessert...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® French vanilla cake mix

•

Water, vegetable oil and eggs called for on cake mix box

•

1 1/2 teaspoons grated gingerroot

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2 tablespoons butter or margarine

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3 1/3 cups finely chopped peeled Anjou pears (4 medium)

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1 cup pear preserves

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1/2 cup crème fraîche or sour cream

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1 cup whipping cream

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1/4 cup honey

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Chopped crystallized ginger, if desired

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