Honey Country Buttermilk {Sandwich} Bread

Name: Honey Country Buttermilk {Sandwich} Bread
Ingredients: 1 Tbs Active-Dry Yeast; 1 tsp sugar; a pinch of ground fresh ginger, optional; 1/4 cup warm water, temp your yeast calls for; 2 cups buttermilk, warmed; 1/3 cup honey; 1 tsp salt; 3/4 tsp baking soda; 1/4 cup butter, melted and cooled so that it is warm, but not hot.; 6 cups white bread flour; *makes two loaves

$Honey Country Buttermilk {Sandwich} Bread was pinched from <a href="http://www.canningandcookingathome.com/1/post/2015/11/honey-country-buttermilk-sandwhich-bread.html" target="_blank" rel="noopener">www.canningandcookingathome.com.</a>$

INGREDIENTS

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1 Tbs Active-Dry Yeast

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1 tsp sugar

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a pinch of ground fresh ginger, optional

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1/4 cup warm water, temp your yeast calls for

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2 cups buttermilk, warmed

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1/3 cup honey

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1 tsp salt

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3/4 tsp baking soda

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1/4 cup butter, melted and cooled so that it is warm, but not hot.

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6 cups white bread flour

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*makes two loaves

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