Honey Cornbread Muffins

"If you like sweeter cornbread, this is the cornbread recipe for you. The recipe makes about 14 muffins, but I made 12 muffins and 1 mini loaf. It's an easy whisk-together recipe with and between oil, sour cream, and butter in the batter, there's no excuse for the dryness that tends to plague cornbread unless you overbake. Less is more with cornbread because it can become dried out and overdone quickly. The muffins are soft, fluffy, light, and nicely sweetened from the honey. They're like little sponges and soaked it right up, but you can omit the honey drizzle if you want to pair the muffins with chili, soup, or savory fare...."