INGREDIENTS
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6 oz all-purpose flour (a little over 1 cup)
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4 oz yellow cornmeal (about 1 cup)
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1 tablespoon sugar
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1/2 teaspoon kosher salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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4 tablespoons cold butter (cut into 8 pieces)
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1/4 cup honey
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1/3 cup whole milk
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2 tablespoons melted butter for brushing on finished crackers