Honey Cornbread
"It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey..."
INGREDIENTS
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1 cup all-purpose flour
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1 cup yellow cornmeal
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1/4 cup sugar
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3 teaspoons baking powder
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1/2 teaspoon salt
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2 large Nellie’s Free Range Eggs
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1 cup heavy whipping cream
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1/4 cup canola oil
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1/4 cup honey
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