INGREDIENTS
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1 cup (120 grams) all-purpose flour
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1 cup (138 grams) yellow cornmeal
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (250 ml) buttermilk
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1/3 cup (113 grams) honey
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6 tablespoons (85 grams) unsalted butter, melted and cooled
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1 large egg
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1 large egg yolk