INGREDIENTS
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juice of 2 lemons
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juice of 2 limes
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2 tablespoons honey
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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2 cloves minced garlic
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2 pounds boneless, skinless chicken breasts
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1/2 cup butter, room temperature (I used Challenge Butter)
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1/2 teaspoon garlic powder
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1/4 cup minced fresh basil leaves
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1/4 teaspoon crushed red pepper, optional